In the long run, our vision for Fromage To You will offer a stunning variety of cheeses, meats, spreads, and sides, specifically focused on small-producers as much as possible --- for now, while we're getting started, our team is cycling cheeses weekly or monthly depending seasonality, freshness, supply, and our general mood!
We're actively taking requests, so please feel free to shoot us a note at firstname.lastname@example.org!
Here's a quick overview of our offerings in June for both subscriptions and gifts (for 2 more weeks):
CAMPO DE MONTALBAN
Castilla La Mancha, Spain
Once considered a Manchego, this 100 day aged cheese is its own category now because of the blend of goat, cow, and sheep’s milk used to make it. The use of three milks produces a full, rich and buttery flavor with a hint of warm roasted onions.
CYPRESS GROVE LAMB CHOPPER
“Born to be Mild!” Lamb Chopper is produced and aged in Holland in collaboration with American cheesemaker Cypress Grove. Soft and buttery on the palate, this cheese has sweetness of salted caramel and fresh vanilla beans, with a hint of citrus.
A raw cow’s milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 days for a subtle yet complex earthy flavor and creamy texture. Pair with earthy red wines such as Pinot Noir or Gamay, or a hoppy pale ale.
LES 3 COMTOIS COMTE
This Comté is a bold and nutty French mountain cheese made in the Jura plateau region. This firm, raw cow’s milk cheese is aged to perfection in special ripening caves at the Fort des Rousses, which was built by Napolean more than 200 years ago.
2’S COMPANY CRACKED PEPPER WAFERS
These thin, crispy, light crackers are the perfect vessel to taste every intricacy of the cheese without distracting your pallete!
BONNE MAMAN HONEY
Harvested from French orange blossom bees
Handmade in Austin, TX based on seasonality
Herbed Spanish almonds from a 6th generation family farm